Marrow & AshKitchen
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A long, dark dining room leading to an open wood-fired hearth with live flames under a grill grate
Wheat Ridge, CO · Dinner Tuesday to Sunday from 4 PM

Wood-fired dinner in Wheat Ridge, worth the drive.

Wood-fired mains, shared small dishes and a short seasonal menu.

Get directions Call (720) 555-0142
A thick bone-in chop on an iron grate over glowing coals, charred with grill marks The same chop raw and pink, just laid on the iron grate over the coals
Wood-fired mains

Finished over live fire.

Steaks, chops and whole fish finished over live fire, a new short list every season.

$28 to $48The mains

On the grateOff the fire

The evening

An evening in four frames

Doors open at 4 PM, Tuesday to Sunday. Closed Monday.

  1. An empty two-lane road curving under a deep blue dusk sky, headlight glow on the asphalt

    Head for Kipling St

    3820 Kipling St, Wheat Ridge. Doors open at 4 PM.

  2. A long dark wood counter with low empty stools under warm pendant lamps, the hearth glowing at the far end

    A seat at the bar

    Some bar seats are held for walk-ins. A table needs a reservation.

  3. Small shared dishes in dark bowls on a wood table, forks reaching in

    Shares first

    Small dishes for the table before the mains arrive.

  4. A whole fish off the grill with charred skin and blackened lemon halves

    Then the fire

    Mains off live fire, or the tasting menu Thursday to Saturday.

The fire

Dinner, built on the coals

Split oak logs stacked beside the hearth, the fire glowing at one side

Dinner only

Doors open at 4 PM, Tuesday to Sunday, for dinner. No lunch service, and closed Monday.

A bed of glowing embers and ash under the grate, with a wisp of smoke

Live fire

Steaks, chops and whole fish are finished over live fire, on the grate above the coals.

A charred bone-in chop on the iron grate, small flames at the edges

A short list

A short seasonal menu, with a new list of mains every season.

A composed course in a black dish with a glass of red wine beside it

Five courses

Thursday to Saturday, a five-course chef's menu at $85 per person. Wine pairing optional, reservation required.

Split oak logs stacked beside the hearth, the fire glowing at one side
Split oak by the hearth
A bed of glowing embers and ash under the grate, with a wisp of smoke
Embers under the grate
A charred bone-in chop on the iron grate, small flames at the edges
A chop off the grate
A composed course in a black dish with a glass of red wine beside it
One of five courses
The back roomUp to 20
A long table set for a private dinner, candles lit down its length, chairs pushed in
The long table, candles lit, before the guests arrive.
3

years of dinner off the fire

A room for 20

The back room seats up to 20 for private dinners and buyouts.

Marrow & Ash Kitchen is owned by Colton Marsh and based in Wheat Ridge.

Ask about buyouts: (720) 555-0142
Before you come

Bar seats, dress, the back room

Do you take walk-ins?

We hold some bar seats for walk-ins, but a table needs a reservation.

Is there a dress code?

Nothing formal, just no beach attire.

Do you have a private room?

Yes, it seats up to 20; ask about buyouts.

Low empty stools along a dark wood counter under warm pendant lamps A candlelit dining room in low light, tables set, guests out of focus The long table in the back room, set and candlelit

Bar seats held for walk-ins

Visit

3820 Kipling St

Wheat Ridge, CO 80033

Get directions, or call (720) 555-0142. Dinner from 4 PM, Tuesday to Sunday.

Get directions Call (720) 555-0142

hello@marrow-ash-kitchen.example

Hours

  • MondayClosed
  • Tuesday4:00 PM to 9:00 PM
  • Wednesday4:00 PM to 9:00 PM
  • Thursday4:00 PM to 10:00 PM
  • Friday4:00 PM to 11:00 PM
  • Saturday4:00 PM to 11:00 PM
  • Sunday4:00 PM to 9:00 PM
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